Menu
Plates and pours.
Bakery
Croissant
V
3.6
Almond croissant
V
4.8
Cardamom bun
V
4.5
Chocolate swirl
V
5.2
Hazelnut praline pain au chocolat
V
4.8
Chocolate and sea salt cookie
V
4.0
Mince pie
V
4.8
Gingerbread cookie
V
3.6
CAKE
Dark chocolate and salted caramel tart
V
4.1
House banana bread
VG
5.0
Add 1829 Espresso butter
VG
0.5
Carrot cake
V
5.0
Walnuts, pineapple and mascarpone icing
Clementine canelé,
V
4.8
clementine curd, citrus sugar
SAVOURY
Bacon and cheese brioche,
7.8
crispy bacon, emmental, Frankie’s ketchup, House brioche
Ham and cheese croissant,
7.0
chai-spiced ham and gouda
Feta and spring onion swirl
V
5.0
SANDWICHES
Pesto burrata focaccia
V
8.3
semi-dried tomatoes, rocket on House focaccia
Chicken herb mayo focaccia
8.3
tarragon and rocket on House focaccia
Miso aubergine wrap
VG
7.8
spinach tortilla, miso sambal, pickled fennel, coriander, baby gem
Chilli chicken wrap
8.4
chilli crisp mayo, crunchy salad
All-day breakfast burrito
V
6.6
chipotle black beans, avocado, egg, cheese
Roast porchetta sandwich,
8.9
spiced pickled fennel, salsa verde on roast potato House focaccia
Delica squash and blue cheese brioche sandwich,
8.0
cranberry and orange jam, pine nuts on House brioche